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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (from 14.1-ounce package)
- 8 oz. cream cheese (softened)
- 3 eggs (divided)
- 3/4 cup sugar (divided)
- 4 tsp. pure vanilla extract (McCormick®, divided)
- 1/2 cup light corn syrup
- 3 Tbsp. butter (melted)
- 1/4 tsp. salt
- 2 cups pecan (pieces, toasted)
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Directions
- Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
- Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
- Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium710mg30% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber8g32% |
| Sugars55g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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