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Yummly User: "Awesome . Simple goodness. The family enjoyed ever…" Read More
12Ingredients
2Hours
810Calories
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Description
Simple and gorgeous, this pound cake is brimming with vanilla and accented with a zesty lemon glaze. For beautiful results, Zoë shows you the fail-safe way to get cake out of a Bundt pan in a snap. To make this cake even better, try Zoë's recipe for Homemade Vanilla Extract.
Ingredients
US|METRIC
10 SERVINGS
- unsalted butter (at room temperature, for pan)
- all purpose flour (for pan)
- 2 cups unsalted butter (at room temperature, for cake)
- 3 2/3 cups confectioners’ sugar (for cake)
- 1 tsp. vanilla extract
- 1 vanilla bean
- 9 large eggs (at room temperature)
- 3 1/4 cups all purpose flour (for cake)
- 1/4 tsp. kosher salt
- 1 cup confectioners’ sugar (for glaze)
- 1 lemon (zested)
- 1/4 cup heavy cream
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol300mg100% |
Sodium135mg6% |
Potassium140mg4% |
Protein11g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber2g8% |
Sugars55g |
Vitamin A30% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Awesome . Simple goodness. The family enjoyed every single bite. Butter taste and lemon flavor Made the cake excellent. Will bake this cake over and over again. A winner!!
DoneYummly User 3 years ago
Good recipe, but didn’t hit the spot for us. But that’s more of a matter of taste than anything else. I will probably do a different glaze next time.
Done