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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups penne pasta (uncooked)
- 1 lb. italian sausage
- 3 cups zucchini (halved, slices)
- 1 red pepper (chopped)
- 8 oz. pizza sauce
- 1/2 lb. Velveeta (cut into 1/2-inch cubes)
- 1/2 cup Kraft Grated Parmesan Cheese
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Directions
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
- Bake 15 to 20 min. or until heated through.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium900mg38% |
Potassium540mg15% |
Protein16g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C50% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 5 months ago
Much better than I was ready for. Will make it again for sure, maybe with a little more pasta.
Yummly User a year ago
simple, tasty and filling
Yummly User 9 years ago
easy to make. did not modify. first time. would make again. served with garlic knots.
may add more zucchini and pasta next time