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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut into bite-size pieces)
- 3 cups water
- 12 oz. rotini pasta (tri-colored, uncooked)
- 2 cups broccoli florets
- 1/2 lb. Velveeta (cut into 1/2-inch cubes)
- 1 tsp. dried basil leaves
- 2 tomatoes (small, coarsely chopped)
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Directions
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
- Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
- Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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