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Description
This hearty cheese steak sandwich is served in restaurants and cafés throughout Uruguay.
Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. canola oil
- 1 1/4 inches strip steak (thick)
- 2 Tbsp. mayonnaise
- 1 bun (milk, or kaiser roll, sliced in half)
- 2 slices cooked bacon
- 1 slice fresh mozzarella
- 1 hard boiled egg (sliced)
- hot peppers (Sliced pickled, to taste)
- torn romaine lettuce leaves
- tomato slices
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