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Description
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 onion (large, chopped)
- 1 head cabbage (chopped)
- 29 oz. diced tomatoes
- 8 oz. tomato sauce
- 1/2 cup water
- 2 cloves garlic (minced)
- 2 tsp. salt
- 1 tsp. ground black pepper
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Directions
- 1 teaspoon ground black pepper
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1620mg68% |
| Potassium1940mg55% |
| Protein49g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C240% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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