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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. tortilla chips (restaurant-style, about 8 cups)
- 16 oz. refried beans
- 1/2 cup sour cream
- 2 Tbsp. McCormick Chili Powder
- 1/2 tsp. McCormick Garlic Powder
- 8 oz. shredded mexican cheese blend (finely)
- 1 cup tomato (chopped)
- 1/4 cup green onion (chopped)
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Directions
- Preheat oven to 375°F. Arrange chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover pan completely.
- Mix refried beans, sour cream and seasonings in small saucepan. Cook on medium heat until heated through, stirring occasionally. Spread 1/2 of the refried beans mixture on each pan of chips. Sprinkle each with 1/2 of the cheese.
- Bake 5 minutes or until cheese is melted. Sprinkle with tomatoes and green onions. Serve immediately with assorted toppings, if desired.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium450mg19% |
Potassium230mg7% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A6% |
Vitamin C8% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Turned out great+easy. Add whatever xtras YOU want. Doesnt have to be part of the written recipe!! Thanks!
Yummly User 4 years ago
This was great, i liked it
Yummly User 6 years ago
picture has olives, recipe does not.
0/10 woild not cook again