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Ingredients
US|METRIC
12 SERVINGS
- 1 turkey (20-ish-lb, thawed, giblets and neck removed from cavity and reserved. Pop-up timer removed, if present)
- 3 sticks unsalted butter (melted)
- 4 Tbsp. unsalted butter (at room temperature)
- 750 mL dry white wine
- 2 tsp. salt
- 2 tsp. freshly ground black pepper
- 1 stuffing (recipe Easy Sausage, or your favorite stuffing recipe, see note)
- 1 sprig rosemary (sage, and thyme)
- 32 oz. chicken stock (good-quality)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol355mg118% |
Sodium1000mg42% |
Potassium1280mg37% |
Protein88g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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