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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening
- 1 1/4 cups firmly packed light brown sugar
- 2 Tbsp. milk
- 1 Tbsp. vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1 tsp. salt
- 3/4 tsp. baking soda
- 6 oz. semi sweet chocolate chips (1 cup)
- 1 cup chopped pecans (coarsely)
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Directions
- BEAT shortening, brown sugar, milk and vanilla in large bowl with mixer on medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
- HEAT oven to 375ºF. Follow recipe above to prepare dough. Coat 13 x 9-inch baking pan with no-stick cooking spray. Spread dough evenly in pan. Bake 16 to 18 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool completely before cutting into bars.
NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat19g95% |
Trans Fat5g |
Cholesterol55mg18% |
Sodium880mg37% |
Potassium460mg13% |
Protein12g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate147g49% |
Dietary Fiber7g28% |
Sugars92g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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