Ukrainian Pumpkin Bread Recipe | Yummly

Ukrainian Pumpkin Bread

OLGA IN THE KITCHEN
12Ingredients
4Hours
250Calories

Ingredients

US|METRIC
  • 1/3 cup warm water (very, not hot, 110-115°F)
  • 1/2 teaspoon granulated sugar
  • 1 1/2 tablespoons instant dry yeast
  • 1 cup granulated sugar
  • 1/2 cup whole milk (warm, not hot, tip: microwave cold milk 40 seconds)
  • 1/2 teaspoon fine salt
  • 1 cup pumpkin puree (homemade, – room temp)
  • 1/2 cup vegetable oil (or grapeseed)
  • 1 teaspoon vanilla extract
  • 6 cups all purpose flour (sifted, I use Bob’s Red Mill)
  • 1 large egg (– room temp, for egg wash)
  • butter (to grease pans)
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    NutritionView More

    250Calories
    Sodium4% DV105mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium105mg4%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A40%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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