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Tuscan-Style White Beans with Rosemary and Mushrooms
HEALTHY. HAPPY. LIFE.13Ingredients
11Hours
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white beans (I used Cassoulet white beans)
- 5 cups vegetable broth
- 5 cloves garlic
- 1/2 tsp. fresh rosemary (finely chopped)
- 1 1/2 cups mushrooms (chopped, hen of the woods used)
- 3 Tbsp. extra virgin olive oil
- 2 whole fresh rosemary (sprigs, 1 for cooking, one for garnish, optional)
- 3 sage leaves (fresh)
- 1/2 tsp. black pepper (freshly ground)
- 1 tsp. salt (or to taste)
- 1 bay leaf (optional)
- 1/4 cup flat leaf parsley (finely chopped)
- rosemary
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1770mg74% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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