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Ingredients
US|METRIC
8 SERVINGS
- 3 cans cannellini beans (cento, drained and rinsed, 19 oz)
- 1/4 cup extra-virgin olive oil (cento imported)
- 2 yellow onion (medium, chopped)
- 1 tsp. Bellino Minced Garlic
- 1/4 cup tomato paste (cento)
- vegetable stock (cento organic, 2 cartons)
- 1 bunch kale (or Savoy Cabbage, coarsely chopped)
- 4 carrots (coarsely chopped)
- 2 celery stalks (coarsely chopped)
- 1 Tbsp. fresh thyme (minced)
- sea salt (cento fine sicilian, to taste)
- ground black pepper (cento, to taste)
- 3 cups day old bread (cubes)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium1010mg29% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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