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Ingredients
US|METRIC
1 SERVINGS
- 4 cloves garlic (unpeeled)
- 15.5 oz. low sodium cannellini beans (rinsed and drained)
- 1/3 cup sun dried tomatoes packed in oil (drained)
- 1/4 cup dressing (Hellmann's® or Best Foods® Vegan Carefully Crafted, and Sandwich Spread)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh rosemary (chopped)
- 3/4 tsp. crushed red pepper flakes
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Directions
- Put garlic cloves in small microwave-safe cup. Cover and microwave at HIGH until tender, about 45 seconds. Cool slighty then remove skins.
- Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with sliced toasted gluten-free baguette, gluten-free crackers and/or fresh vegetable sticks.
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