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Turmeric Roasted Cauliflower and Tomatoes
MCCORMICK7Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup olive oil
- 1 tsp. sea salt (McCormick Gourmet™ Sicilian)
- 1/2 tsp. turmeric (McCormick Gourmet™, Ground)
- 1/8 tsp. cayenne pepper (McCormick Gourmet™ Organic)
- 1 head cauliflower (cut into florets, about 10 cups)
- 12 oz. cherry tomatoes (vine-ripened, halved, about 2 cups)
- 2 Tbsp. chopped fresh cilantro
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Directions
- Preheat oven to 425°F. Mix oil, sea salt, turmeric and cayenne pepper in small bowl. Place cauliflower and tomatoes in large bowl. Drizzle with 1/2 of the oil mixture; toss to coat well. Repeat with remaining oil mixture
- Spread vegetables in single layer in foil-lined large shallow baking pan
- Roast 40 minutes or until cauliflower is tender, stirring halfway through cooking time. Sprinkle with cilantro before serving
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium260mg7% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C60% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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