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Ingredients
US|METRIC
10 SERVINGS
- 2 celery (ribs)
- 2 carrots (peeled)
- 1 yellow onion (medium, cut in half)
- 2 bay leaves
- 1 tsp. peppercorns
- 4 whole cloves
- 3/4 cup all purpose flour
- 3/4 cup vegetable oil
- 2 Tbsp. butter
- 1 bell pepper (large, stemmed, seeded, and diced)
- 2 celery (ribs, diced)
- 1 yellow onion (medium, diced)
- 8 okra (stemmed and sliced)
- 4 cloves garlic (minced)
- 8 cups chicken broth (or turkey broth, if not making your own broth)
- 2 1/2 cups cooked turkey (chopped)
- 2 1/2 cups ham (diced, or sliced smoked sausage, such as kielbasa or andouille)
- 1/4 cup parsley (chopped)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. thyme (fresh or 1 teaspoon dried thyme)
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 1/4 tsp. cayenne
- 4 green onions (green part only, chopped)
- cooked rice (for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1620mg68% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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