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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 25 grams unsalted butter
- 1 onion (large, peeled and finely chopped)
- 4 garlic cloves (peeled and finely chopped)
- 2.5 cms fresh ginger (/1in knob of, peeled and grated)
- 1 red chilli (de-seeded and finely chopped)
- 8 green cardamom pods (slightly crushed)
- 1 tsp. ground cumin
- 1 Tbsp. ground turmeric
- 1/2 tsp. chilli powder
- 1 tsp. Garam Masala
- 1 tsp. coriander seeds (ground)
- 2 large potatoes (peeled and cut into cubes)
- 1 butternut squash (peeled, seeds removed and cut into cubes)
- 570 mL chicken stock
- 125 mL yoghurt
- 85 mL double cream
- 1 Tbsp. lemon juice
- 6 handfuls turkey (leftover, chopped)
- 1 Tbsp. coriander leaves (fresh, chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium300mg13% |
Potassium1940mg55% |
Protein29g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber13g52% |
Sugars10g |
Vitamin A250% |
Vitamin C120% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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