Turkey Casserole Recipe | Yummly

Turkey Casserole

HELLMANN'S(2)
Yummly User: "Trying this with a few modifications. I am using…" Read More
6Ingredients
55Minutes
870Calories
Read Directions
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Ingredients

US|METRIC
  • 4 cups stuffing (leftover prepared, divided)
  • 4 cups cooked turkey (coarsely chopped leftover, about 1 lb.)
  • 3/4 cup Best Foods® Real Mayonnaise (or Hellmann's®)
  • 1/4 cup whole berry cranberry sauce
  • 2 cups mashed potatoes (leftover)
  • 1 1/2 cups shredded mozzarella cheese
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    Directions

    1. Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
    2. Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
    3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
    4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
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    NutritionView More

    870Calories
    Sodium108% DV2600mg
    Fat25% DV16g
    Protein110% DV56g
    Carbs39% DV118g
    Fiber24% DV6g
    Calories870Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium2600mg108%
    Potassium850mg24%
    Protein56g110%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A6%
    Vitamin C8%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yummly User 3 years ago
    The idea is very appealing; using holiday leftovers in a unique way however, the directions are not written clearly; be careful when assembling the ingredients!!!
    Yummly User 5 years ago
    Trying this with a few modifications. I am using a large muffin tin for individual casseroles as I didn't have enough leftover stuffing. I omitted the cranberry sauce for fresh cranberry relish (my mom's homemade) and left out for adding on the side. I also added leftover turkey gravy with the cheese to the potatoes instead of the mayonnaise. Hopefully, this will become a new favorite at my house for each time we fix a Thanksgiving meal! I love using recipes as a guide and tweaking them a bit to suit our tastes. Thanks for a direction to work in!

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