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Ingredients
US|METRIC
13 SERVINGS
- 2 3/4 cups stuffing (prepared savory bread, room temperature, divided)
- 2 cups stuffing (prepared cornbread, room temperature, divided)
- 1/2 cup whole berry cranberry sauce
- 1/4 cup chopped pecans
- 4 Tbsp. unsalted butter (room temperature)
- 3 cloves garlic (quartered)
- 6 sage leaves (fresh)
- 2 Tbsp. fresh thyme leaves
- 1 lb. turkey (10 to 12-pound deboned)
- 1 Tbsp. sauce (browning, such as Gravy Master® or Kitchen Bouquet®)
- 1 Tbsp. olive oil
- kosher salt
- freshly ground black pepper (to taste)
- 1 lb. duck (4 to 5-pound deboned)
- 1 lb. chicken (3 to 4-pound deboned)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1300mg54% |
| Potassium480mg14% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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