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Yummly User: "Good! The slaw was very nice - spiced it up with…" Read More
12Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ahi (or Yellow Fin Tuna)
- 1/2 tsp. sesame seeds
- 1 1/2 tsp. salt (divided)
- canola oil
- 8 corn tortillas (flour tortillas and store bought corn taco shells with also work)
- 1 1/2 cups red cabbage (shredded)
- 1/2 cup shredded carrots
- 2 1/2 Tbsp. chopped cilantro (plus more for garnish)
- 3 Tbsp. light mayonnaise
- 1/2 tsp. Sriracha sauce (or more if you like it extra spicy)
- 1 1/2 tsp. rice vinegar
- 1 avocado (sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium530mg22% |
Potassium480mg14% |
Protein15g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A30% |
Vitamin C20% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
Good! The slaw was very nice - spiced it up with a teaspoon of sriracha and would have used even more if our kid would allow it! Wonton taco shells would put it over the edge! Definitely added to our rotation.
Yummly User 3 years ago
Excellent. The slaw pairs nicely with the fish. Very surprised this worked. Of course I didn’t have sesame seeds - instead I used EBTB spice and bam! So good.
Yummly User 3 years ago
Perfect! Exactly the way recipe goes. Also, I used this slaw recipe for other fish tacos. Thank you!
Yummly User 3 years ago
Absolutely delicious. I used sweet chilly sauce instead of Sirracha since we don’t like our food too spicy and it was really good.