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Ingredients
US|METRIC
4 SERVINGS
- 1 tuna steak
- 2 lemons (halved)
- 1/2 can cannellini beans (rinsed)
- 1/2 red onion (chopped)
- 1 cup grape tomatoes (halved)
- 2 cups baby arugula
- 2 Tbsp. extra virgin olive oil (Tantillo California)
- 1 Tbsp. mustard
- 1 tsp. cumin
- 1 tsp. oregano
- 1 lemon (squeez)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium80mg3% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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