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Ingredients
US|METRIC
4 SERVINGS
- 8 fajita size flour tortillas (6-in.)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 2 cans tuna, drained and flaked (5 oz. ea.)
- 1 Tbsp. lemon juice
- 1 green onion (sliced)
- 4 slices american cheese
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Directions
- Preheat oven to 400°. Evenly brush 4 tortillas with 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On cookie sheet, arrange tortillas, mayonnaise-side-down; set aside.
- In medium bowl, combine tuna, 1/4 cup Mayonnaise, lemon juice and onion. Evenly spread tuna mixture on tortillas, top with cheese, then remaining tortillas. Evenly brush tops of tortillas with remaining 2 tablespoons Mayonnaise.
- Bake 10 minutes or until cheese is melted and tortillas are golden. Cut into wedges and serve immediately.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1300mg54% |
| Potassium410mg12% |
| Protein37g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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