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Description
Cheese is the ultimate comfort food. It is creamy, dreamy, and decadent. It takes a boring dinner entrée and makes it amazing. This Tuna Gratin recipe only takes 30 minutes to make so it is perfect any night of the week. How can you deny yourself this rich and succulent dish with tuna and manchego cheese. You can substitute mild cheddar, Colby or mozzarella cheese. Or add some for more flavor.
Ingredients
US|METRIC
6 SERVINGS
- 4 cans tuna (in water)
- 1 onion (diced)
- 1/4 cup milk
- 1 Tbsp. chicken bouillon (powder)
- 1 cup white rice
- 450 mL crema (media, may substitute half and half)
- 300 grams manchego cheese (shredded, may substitute a mild cheddar, colby or mozzarella)
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Directions
- Mix the tuna, onion, bouillon and milk in a bowl with a little salt.
- Prepare the rice, or buy precooked.
- In a medium-sized baking dish, place in layers:
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1080mg45% |
| Potassium400mg11% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
used more rice. used less half and half. good as a dip :)