Tteokguk - Vegetarian Rice Cake Soup Recipe | Yummly

Tteokguk - Vegetarian Rice Cake Soup

KIMCHI HALFIE
14Ingredients
50Minutes
1110Calories
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Ingredients

US|METRIC
  • 1 pound rice cakes (sliced, rinsed)
  • 3 egg whites
  • 6 dried shiitake mushrooms
  • 4 garlic cloves (grated)
  • 2 green onions
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 5 cups water
  • 1 tablespoon sesame seed oil
  • dried seaweed (Roasted)
  • 1 green onion
  • 3 egg yolks
  • sesame seeds
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    NutritionView More

    1110Calories
    Sodium99% DV2370mg
    Fat38% DV25g
    Protein55% DV28g
    Carbs64% DV191g
    Fiber44% DV11g
    Calories1110Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol315mg105%
    Sodium2370mg99%
    Potassium1230mg35%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate191g64%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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