Directions

1. First, combine the kansui and warm water in a small bowl. Then add the kansui/water mixture to the flour in the bowl of your KitchenAid® Mini Mixer. Using the Dough Hook, set your mixer to speed 2 until the mixture has formed a ball, approximately 5 minutes. After 5 minutes, remove the dough from your mixer bowl and knead by hand for another 2-3 minutes.
2. Cut your dough into quarters, wrap in plastic wrap, and let rest for approximately 20 minutes.
3. While your dough is resting, fit your mixer with the KitchenAid® Pasta Roller Attachment. After 20 minutes, remove the plastic wrap from your dough and flatten. Turn on your Mini Mixer and begin to feed your flattened dough through the Pasta Roller Attachment. Fold each rolled sheet in half and re-feed through the Pasta Roller, sprinkling with flour each time. Continue this process until you have reached your desired noodle thickness (we recommend the level 3 setting).