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Yummly User: "Turned out great I added some dill weed, oregano…" Read More
6Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. small potatoes (900g, yukon gold, red are good choices)
- 3 Tbsp. olive oil
- 4 cloves garlic (crushed)
- fresh thyme (couple sprigs)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1010mg29% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Yummly User 20 days ago
Turned out great I added some dill weed, oregano and thyme will make them again
Yummly User a year ago
Bland. Next time I will add more seasonings.
Yummly User 2 years ago
Delicious I added 2 tbs melted butter with the evoo
Yummly User 2 years ago
it truly was crispy... I ended up using more olive oil and herb than it said, and also added a touch of rosemary, but that was quick and easy to do ... i definitely plan to make this again...
Yummly User 3 years ago
Sooooo good! Will make again 100%
Yummly User 4 years ago
these were fantastic! they are best fresh out of the oven, so timing is key for this side!
Yummly User 4 years ago
The potatoes were flavorful but not really crispy. Or more exactly, only crispy in small spots. I even left them in for 30 minutes to try to get a crispy top but to no avail. Followed directions exactly except for omitting the thyme because we didn't have any in house. Don't know what I'm doing wrong.
Yummly User 4 years ago
My family loves these. We add double the butter, whoops but delicious! Almost tastes like french fries.
Yummly User 4 years ago
Good crispy potatoes . Add also garlic Flower
Yummly User 4 years ago
Soooooo good!
I didn't modify anything, and we now make it regularly!
Yummly User 4 years ago
Delish! I’ve made fried smashed potatoes before but this technique is the winner. Absolutely loved the crispy edges and I served this with rib-eye steak, sautéed mushrooms, horseradish sauce and salad.
Yummly User 4 years ago
It was alright. I may have expected it to be better though.
Yummly User 4 years ago
Turned out nice and crispy. So delicious!
Yummly User 4 years ago
I liked it, I added bacon to the top!! This was amazing! will make again!!
Yummly User 4 years ago
I would do it again, pick potatoes to all be the same size.
Yummly User 5 years ago
Very easy to make and very tasty. Pair it with kidney and beef sauté is onion, garlic and herbs..
Yummly User 5 years ago
Really good. Nice change from my usual method
Yummly User 5 years ago
Very tasty but I added more of the seasonings than it called for which made it better will make again!
Yummly User 5 years ago
good it tasted great easy to switch it up.
Yummly User 5 years ago
Turned out great! I didn’t modify. It was Yummly and I plan to make it again.
Yummly User 5 years ago
Loved this so much! Ate half before I even served it!
Yummly User 5 years ago
A nice little twist.
Yummly User 5 years ago
It was really good we all enjoyed it cant wait to make it again
Yummly User 5 years ago
even though i parboiled these marble sized potatoes for 25 minutes and baked them fo twenty minutes more they were under done.
Yummly User 5 years ago
These were delicious, easy to make, lovely and crispy on the outside and nice and fluffy inside.
Yummly User 5 years ago
yummy yummy and easy to make.
I tried at a friend's house, and asked for the recipe
Yummly User 5 years ago
I used red potatoes should have boiled longer first
Yummly User 5 years ago
I cut my potatoes so they would cook quicker. Ended up a little dry. Good flavor though.
Yummly User 6 years ago
Nice and crispy added prosciutto as well