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Tripletail and Grits
HUNTER, ANGLER, GARDENER, COOK15Ingredients
50Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups grits
- 2 cups fish stock
- 3 cups water
- salt
- 4 Tbsp. butter
- 1/4 cup cream
- 1/4 cup shredded cheese (I use white cheddar)
- 1 1/2 lb. fish (tripletail fillets, or similar)
- 1/4 lb. bacon
- 1 lb. fresh mushrooms (chopped)
- 6 plum tomatoes (diced)
- 4 green onions (chopped)
- 2 lemons
- worcestershire sauce (to taste)
- black pepper (to taste)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1090mg45% |
| Potassium1590mg45% |
| Protein52g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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