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Yummly User: "Very Tasty and Tender! We are Senior, my husband…" Read More
3Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 tri tip (untrimmed)
- 2 Tbsp. olive oil
- seasoning salt
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Reviews(35)
Yummly User 8 months ago
Very Tasty and Tender! We are Senior, my husband and I. When I buy meat I split, freeze ½ and cook the other fresh piece. I cooked the small ½ @1 lb. I browned it about 3 minutes in the Dutch oven, flipped it and to the oven. Set timer 10 minutes. After the 10, Temp was 116°. I put in the oven for 10 minutes more. That was a little too long. Althought it was so good. What would you suggest for that size piece of Tri Tip. Our Tri Tip was so very Juicy and Tender. Oh, so tasty. We almost finished it. I can not wait to make the other ½. Thank you!
THIS IS A MUST TO TRY......
Yummly User a year ago
Excellent! I would highly recommend.
Yummly User 2 years ago
Super easy and delicious.
Yummly User 2 years ago
Tenderness was very good. Flavor was good but needed salt. If you like your TriTip rare- medium rare, take it out at 125-130* or it will be more medium. Would do this recipe again using more flavorful rub
Yummly User 2 years ago
this was very simple, easy and delicious
Yummly User 3 years ago
Sure was easy. I very generously used a Texas Roadhouse sirloin seasoning. Great flavor!
I also took out of the oven when the thick part of the steak was only 120, rather than 135. We prefer rare and even at that, the thin parts were a bit dry for us.
Yummly User 3 years ago
Wonderful and so easy in oven!
Yummly User 3 years ago
Very good and tender.
Yummly User 4 years ago
Fantastic!! Simple and DELICIOUS!!
I have tried a few oven directions and always turned out with a dried out tri tip! This recipe is a keeper!!
Thank you so much for sharing!
Sincerely Yummly,
Joyce Miller
Yummly User 4 years ago
This cooked to perfection! I used the recipe for a Santa Maria-style rub. mmm-mmm-good!
Yummly User 4 years ago
We liked it.
Good flavor, our cut wasn’t very good.
Yummly User 4 years ago
So easy and so good.
Yummly User 4 years ago
First meal on Yummly! My wife said “Taste like you got it from a restaurant” lol it was a great dinner! I added garlic powder to mine. Turned out great.
I served it with a side of baked butternut squash.
Yummly User 4 years ago
Easy to do and yummy!
Yummly User 4 years ago
Great recipe. Simple and easy.
Yummly User 4 years ago
Easy & delicious. Everyone loved it!
Yummly User 4 years ago
Tasty and easy!!! I would make this again
Yummly User 4 years ago
Big hit with my wife. Definitely make again.
Yummly User 5 years ago
very tender and quick
Yummly User 5 years ago
amazing...family loved it
Yummly User 5 years ago
Tri tip came out Perfect! First time cooking in the oven. Follow the instructions, you’re gonna have some mouth watering tri tip. Thank you, will definitely make again ❤️
Yummly User 5 years ago
Delicious and easy. Nicely seasoned. I like to be able to taste beef so less seasoning like this is nice.
Yummly User 5 years ago
Absolutely perfect. I used my twelve inch cast iron pan. 2.7 pounds of Tri-Tip. I used a honey,lemon herb rub that I had in the cupboard. I cooked mine for forty minutes. Moist clear to the end cut. Rare in the middle, perfectly well done end cut.
Yummly User 5 years ago
It came out not bad incorporated my own ingredients tried medium rear
Yummly User 5 years ago
Tri-tip turned out tough. Not a lot of flavor. Next time I would probably do a vinegar or red wine marinade and supplement with horseradish or a hollandaise on the side.
Yummly User 5 years ago
For such a simple recipe this was very good, my husband really liked it even though mine came out a little too well done, my fault not the recipe!
Yummly User 5 years ago
tasted great, family loved it
Yummly User 5 years ago
This was a great roast
Yummly User 5 years ago
Not super moist, but I was working with a marinaded roast; will try again without marinading.
Yummly User 5 years ago
Normally bbq tri tips with the family in the back yard while enjoying the day. Didn't have any coals so went to yummly and found this. Oh my gosh, this was yummy!!!! Will be putting this in family book. Thanks