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Yummly User: "Turned out great!! I added sweet paprika on tri t…" Read More
8Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tri tip (., mine looked like 4 big boneless ribs not sure if that is normal or not. ASK YOUR BUTCHER)
- 1/2 cup beef broth (or 1/2 cup of water with dry beef broth mixed in)
- 2 Tbsp. worcestershire sauce
- 1/2 packet italian dressing mix (Sam's needs to make this in a big bottle like the Ranch)
- garlic salt (Generous sprinkling of)
- 1 Tbsp. ground mustard
- 4 dashes hot sauce
- olive oil (drizzle of)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a year ago
Turned out great!! I added sweet paprika on tri tip and about 1tsp of liquid smoke. For hot sauce I used a couple of squirts of go-chujang sauce( bibigo brand) which added a sweet hot taste to mix. I also cut up some onions and when finished added a( little!)bbq sauce and came out perfect. Great recipe
Yummly User a year ago
Super good, but I learned the hard way as a new celiac, Italian dressing seasoning packet has wheat. I found one without on Amazon, it is super good. My family ate on a bun, I ate on almond flour tortillas. We served with potatoes and a side of veggies. Definitely a repeat
Yummly User 2 years ago
Flavor was good. I used the instant pot and originally used the 8 hour crockpot time for conversion to 30min instant pot. I should have added some more time. I added water to the juice because it was super salty and made gravy with it, yum! I will make again, but not use tri tip. Beef ribs would be good or roast beef.
Yummly User 2 years ago
OMG I wish I’d bought a larger tri tip!
Mine is 1 1/2 pounds. This was my first time using my new Hamilton Beach digital crock pot. Our home had a wonderful aroma during the 8 hours it cooked! The meat is tender, juicy and flavorful! I let it rest about 15 minutes and could not wait to sample a small slice. My husband and I will enjoy the roast for Saturday dinner with carrots and mashed potatoes.
Yummly User 3 years ago
Great .. will make again!
Yummly User 3 years ago
Fantastic flavor I cooked it for 10 hours. I made my own “Italian dressing mix” and used beef bone broth. This recipe is a keeper.