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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1 clove minced garlic
- 2 Tbsp. capers (drained and chopped)
- salt
- black pepper
- 1 lb. tri tip (leftover grilled, sliced thin)
- 2 oz. sliced provolone
- 1 small red onion (sliced thin)
- 6 rolls (split and toasted)
- 2 cups baby arugula
- 1 tomato (sliced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium930mg39% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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