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Description
This is fun for kids to fix---and eat! Pork is the meat of choice in Mexican dishes, so lean ground pork is perfect for this savory filling that’s perfect as a tostado-topper, a taco-filler or as a filling for enchiladas.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 cup onion (chopped)
- 1 cup salsa (hot or mild)
- 1/2 tsp. chili powder
- 1/4 cup ripe olives (sliced)
- 4 corn tortillas (crisp, tostado style)
- 4 cups lettuce (shredded)
- 4 cups Monterey Jack cheese (OR Cheddar cheese, shredded)
- 1 medium tomato (cut into thin wedges)
- 1/2 cup sour cream
- salsa (Additional)
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Directions
- In large skillet, brown ground pork with onion. Stir in salsa and chili powder; cover and cook over low heat 15 minutes. Stir in olives.
- For each tostado place a tortilla on a plate. Top with layer of lettuce, then hot pork mixture (about 2/3 cup). Sprinkle with cheese, if desired. Garnish with tomato wedges and dollop of sour cream. Serve with additional salsa.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1240mg52% |
| Potassium990mg28% |
| Protein51g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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