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Yummly User: "Super delicious and easy! The tortilla chips at t…" Read More
11Ingredients
45Minutes
170Calories
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Description
Take everything you love about lasagna and put it on a tortilla chip. Enjoy this tortilla lasagna recipe with Hillshire Farm® Smoked Sausage.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 1/2 cup chopped onion
- 2 cans tomato sauce (8 ounces each)
- 1/2 tsp. dried oregano
- 15.5 oz. kidney beans (rinsed and drained)
- 3 cups tortilla chips (lightly crushed, divided)
- 2 cups shredded Mexican cheese blend
- 3/4 cup sliced ripe black olives (divided)
- shredded lettuce (optional)
- sour cream (optional)
- chopped tomato (optional)
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Directions
- Preheat oven to 350°F. Cut sausage into 1/4" slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and onion; cook, stirring frequently for 3-4 minutes or until sausage is lightly browned. Add tomato sauce, oregano and kidney beans. Bring to a boil; reduce heat to medium and cook 5 minutes stirring occasionally.
- Place 2 cups of crushed tortilla chips in bottom of a lightly greased 2-quart baking dish. Sprinkle 1 cup of cheese and ½ cup of olives over chips. Pour sausage mixture over top; spread evenly. Sprinkle with remaining 1 cup of chips and 1 cup of cheese.
- Bake 12-15 minutes or until heated through and cheese is lightly browned. Cut into squares and sprinkle with remaining olives and optional toppings if desired.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Super delicious and easy! The tortilla chips at the bottom got a little soggy, I wish there was a way to keep them crispier. Otherwise, great!