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Yummly User: "Delicious! Made with two 16oz bag of tortellini…" Read More
9Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. cheese tortellini
- 1 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 2 Tbsp. all purpose flour
- 1 1/4 cups heavy cream
- 1/2 tsp. salt
- 1/3 cup grated Parmesan cheese
- 5 oz. baby spinach (thinly sliced)
- 7 oz. dried tomatoes (sun-, thinly sliced)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol150mg50% |
Sodium1530mg64% |
Potassium1670mg48% |
Protein23g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A90% |
Vitamin C40% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Yummly User 8 months ago
Delicious! Made with two 16oz bag of tortellini, 3 cups of heavy cream, 3 tbsp of flour, 3 cloves of garlic, heaping 1/3 cups of parmesan. I also oven baked cherry tomatoes from the garden. I did not add extra spinach or tomatoes and found them to be plenty. Everyone loved it. Served with a salad and garlic bread. This will be in our regularly meal rotation.
Yummly User a year ago
Pretty good- I added milk and some pasta water to thin it out a little. Also cooked the tomatoes and spinach in the sauce for a bit before I added the noodles. Added garlic salt, garlic powder, pepper and onion powder as well
Yummly User 2 years ago
Very easy and loaded with flavor! Next time I think I will add some mushrooms too
Yummly User 2 years ago
Added crushed red pepper and used roasted diced tomatoes instead of sun dried. It was really easy, could have used chicken to add consistency. I like it a lot but boyfriend was not excited about all the spinach. :(
Yummly User 4 years ago
Turned out great, I added extra garlic and sautéed mushrooms (about 2 cups) instead of sun-dried tomatoes.
Yummly User 4 years ago
Added chicken .. served with French bread.. great meal!
Yummly User 4 years ago
Delicious! I used oven roasted cherry tomatoes with fresh basil instead of sun dried and it was amazing!
Yummly User 4 years ago
Another great one. Sauce needs a little thinning, but this was amazing. I added more garlic...cuz well... it's garlic. Good stuff.
Yummly User 4 years ago
Excellent! Everyone loves it!
Yummly User 4 years ago
Absolutely amazing! Like others the sauce was too thick I added more heavy cream to thin it out. My suggestion would be less flour. I used sun dried tomatoes in oil and just let them sit for a few minutes on a paper towel to absorb some of the oil. I like them in oil better than just dried as they’re softer. I will make this again, absolutely!
Yummly User 5 years ago
So good. I added pine nuts and mozzarella cheese whith some milk to thin the sauce a bit. I will definitely make ot again and add bacon.
Yummly User 5 years ago
really good! i don't know what i did wrong with the sauce but it was more of a thick cheesy fondue than a sauce. i added about a cup of whole milk while simmering and slowly separating the sauce to thin it out. that did the trick and everything tasted great!
Yummly User 5 years ago
Great! It was a quick and easy meal. I substituted penne pasta and added some chicken stock for added flavour. I didn’t have Parmesan, so used some jack.
Yummly User 5 years ago
One of my favorite recipes on this app by far! It’s so quick and easy to make I ended up making it twice that week
Yummly User 5 years ago
Made this a while back and absolutely loved it! It’s easy and relatively quick. I may forego the sun dried tomatoes next time to make prep faster, but Im excited to make again soon!
Yummly User 5 years ago
It needed a touch more seasoning for my taste but quick and easy!
Yummly User 5 years ago
This is literally the best thing I’ve ever made! It looks gorgeous and tastes better than any restaurant I’ve ever had!! Whole family loved it! I did double recipe and add chopped chicken breast and about a 1/2 cup extra heavy whipping cream even after doubled to make more sauce and I used extra garlic (mincing fresh tastes out of this world!) we served ours with mozzarella stuffed breadsticks and it was heaven! Must try! This is now my fave recipe!
Yummly User 5 years ago
was not a fan if the sundried tomaties however the rest was delicious.
Yummly User 5 years ago
pasta was great.....i do like my sauces a bit more flavorful though. Still, would make this again. Probably add more garlic and spices.
Yummly User 5 years ago
I made it last night and my husband loved it! I replaced the sun-dried tomatoes with chopped up cherry tomatoes. I’ll definitely be making it again!
Yummly User 5 years ago
This was great! The recipe was really easy to follow and it was delicious!
Yummly User 5 years ago
Fantastic! It’s a keeper
Yummly User 5 years ago
It was really a delicious meal. Everyone loved it
Yummly User 5 years ago
Was very good ! Will def make again!
Yummly User 6 years ago
Made it per the directions. Sooooooooooo good
Yummly User 6 years ago
Amazing!! Used regular tomatoes instead of sun-dried and it was still very tasty!
Yummly User 6 years ago
Easy and fantastic!!!! Tasted like a 5 star restaurant and looked appealing too! Will definitely make at my next dinner party!
Yummly User 7 years ago
Glad I finally made this, so good !!!
Loved the garlic cream sauce , it was delishious, this recipe is a keeper👍🏻
Didn't change a thing, have made it a lot ! We love pasta, it's a favorite in our family.
Was browsing recipes, happened to see this, thought I better do a review, a great recipe !!!!!!
Yummly User 7 years ago
This was great! My family really liked it. I would make it again!
Yummly User 7 years ago
Great! I used oven roasted tomatoes instead of sun dried, and added mushrooms. Simple, fast and tasty.