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Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)
SAVEUR17Ingredients
┅Seconds
550Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 tomatoes (large vine-ripe)
- kosher salt
- 3/4 cup rendered duck fat (or vegetable oil)
- 2 lb. lamb shoulder
- freshly ground black pepper
- 14 oz. foie gras (duck, cut into 1⁄2-inch cubes)
- 3 confit duck legs (bones removed, meat roughly chopped)
- 8 oz. chanterelle mushrooms (roughly chopped)
- 2.5 oz. Parmigiano Reggiano (finely grated)
- 1/2 cup juice (black truffle, optional)
- Piment d'Espelette
- 3 cloves garlic (smashed flat)
- 3 sprigs thyme
- 1 bay leaf
- 1 cup chicken stock
- 3 Tbsp. balsamic vinegar
- 1 lemon
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium580mg24% |
| Potassium790mg23% |
| Protein30g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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