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Tomatoes Stuffed with Cheese and Bread
MADELEINE COCINA9Ingredients
40Minutes
390Calories
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Description
Tomatoes Stuffed with Cheese and Bread is a perfect weeknight dinner the whole family will love. This twist on stuffed peppers combines fresh bread rolls, string cheese, and savory herbs and spices for a flavor explosion. All these ingredients are packed into a tomato half and baked to piping hot perfection. But don’t forget to add more string cheese on top of the filling for extra gooey goodness. Happy baking!
Ingredients
US|METRIC
2 SERVINGS
- 2 tomatoes (make sure they aren’t too ripe)
- 120 grams bread (preferably a fresh bread roll)
- 1/2 cup string cheese (cut into small cubes)
- 3 Tbsp. chopped parsley (fresh)
- 1 tsp. red pepper flakes
- 1 tsp. lemon pepper seasoning
- 1/4 tsp. oregano (ground)
- 2 Tbsp. olive oil
- string cheese (Optional: Extra, to place on top of each tomato)
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Directions
- Cut each tomato in half and scoop out the pulp.
- Place the tomatoes on a baking tray which has been previously sprayed with cooking spray or oil.
- Break up the bread into small pieces and place it into a bowl. Add the rest of the ingredients into the bowl and mix everything well.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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