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Yummly User: "Very easy and tastes like a gourmet meal" Read More
9Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup balsamic vinegar
- 2 boneless, skinless chicken breasts (large)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 pt. cherry tomatoes (halved)
- 2 cloves garlic (peeled and minced)
- 1 onion (medium, chopped)
- 4 leaves basil (sliced)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(59)
Yummly User 2 years ago
It was Ok easy but kinda boring
Yummly User 4 years ago
Very easy and tastes like a gourmet meal
Yummly User 4 years ago
Very good, added more vinegar
Yummly User 4 years ago
Always a hit. Love it with salad or pasta. Everyone enjoys it.
Yummly User 4 years ago
I really enjoyed the taste though my daughter asked that we use less onions next time.
Yummly User 5 years ago
Good making it again tonight
Yummly User 5 years ago
amazing. made it as the recipe described
Yummly User 5 years ago
amazing, I've made this so many times and every time I am in heaven!!
Yummly User 5 years ago
Great, I used left over chicken but was still very good.
Yummly User 5 years ago
Great served over a green salad!
Yummly User 5 years ago
Very good! Lots of flavor.... I added shaved parmigiana Reggiano at the end too!
Yummly User 5 years ago
Easy to make and delicious!
Yummly User 5 years ago
Delicious! Had to add more balsamic reduction bc it dried up (I took it off heat), otherwise I followed directions and family really enjoyed
Yummly User 5 years ago
Chicken was slightly overdone, maybe because i had cut the chicken breasts into smaller than half slices... still overall a great and healthy meal. My kids loved it!
Yummly User 5 years ago
Nice simple recipe with good flavors, added roast sweet potato to make it a bit more substantial
Yummly User 6 years ago
good..i modified but it was a yummy dish
Yummly User 6 years ago
Was delicious! ❤️
But as always... no salt needed to be added.
The one huge thing these recipes have in common... UNNECESSARY HIGH AMOUNTs of SALT
Yummly User 6 years ago
This was delicious! Everyone loved it! Thank you!!
Yummly User 6 years ago
Super yummy, easy & healthy!
Yummly User 6 years ago
Delicious!! I left out the onion, I have some picky eaters, added bell pepper and some fresh spinach leaves. Was perfect.
Yummly User 6 years ago
Great! Easy to prepare, beautiful in the plate and very delicious!
Yummly User 6 years ago
This is delicious and so easy!!! I will definitely make this again!!
Yummly User 6 years ago
Great dish! Easy to make and delicious.
Yummly User 6 years ago
Very good and will be making again
Yummly User 6 years ago
Very good definitely will make it again.
Yummly User 6 years ago
Good loved the tomato and basil very flavorful
Yummly User 6 years ago
It came out excellent. Very good recipe to make for a Monday night and I had left overs. Added a side of bow tie pasta which was a great addition
Yummly User 6 years ago
Loved how simply and quickly this came together.
Yummly User 6 years ago
Good!! The vinegar has to be watched closely or turns to syrup quickly and even more quickly starts to burn. Overall good!
Yummly User 6 years ago
It was great however, if I cook this dish again, first I would lessen the time on the chicken. Then again, it depends on the thickness of the breast so be careful and avoid over cooking. Secondly, I’d cook the tomatoes at 1 minute instead of 2 and instead of cooking the balsamic vinegar, I’d just pour it on. It was too syrupy but it did liquify after it was poured over the heated vegetables. Lastly, I’d add additional seasoning to the vegetables. They were a little bland.