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Tomato and Chili Spaghetti Pasta
LA COCINA DE BABEL10Ingredients
30Minutes
690Calories
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Description
Those with a penchant for the spicy will absolutely love this tomato and chili pasta dish. The tomato sauce is made with chipotle chili peppers for a smoky spicy flavor element. Season with your favorite spices to taste and simmer the sauce for 20 minutes. Prepare your favorite pasta according to the instructions and top with this this delicious vegetarian tomato sauce. This quick and easy dinner is ready in just 30 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chipotle chilies (in sauce, chopped)
- 2 garlic cloves (peeled and chopped)
- 800 grams whole peeled tomatoes (canned)
- 2 tsp. sugar
- 2 Tbsp. vinegar (Modena)
- salt
- olive oil
- 600 grams spaghetti
- fresh oregano
- ground black pepper
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Directions
- Blend the chipotle chilies and place in a glass container. Set aside 1 tablespoon for the sauce. The remainder can be stored in the refrigerator for up to 1 month and used a little at a time.
- Heat a drizzle of oil in a heavy-bottomed pan. Add the garlic, stir well, and then add the tomatoes, chipotle chilies, sugar, and vinegar.
- Season with salt, and break up the the tomatoes with a wooden spoon.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium980mg28% |
Protein24g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A30% |
Vitamin C35% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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