Directions

1. Fill a 4-quart pot with water. Bring to a boil over high heat. Cut the florets off the head of cauliflower (you can save the stalks for another use). Add them to the bowl of a food processor. Pulse until they look like grains of couscous. Alternately, you can do this using the smallest holes on a box grater.
2. Salt the boiling water, and add the cauliflower grains. Cook for 2 to 3 minutes, until tender.
3. Using a fine sieve, drain the cauliflower. Let it sit in the strainer to cool for 20 minutes.