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Description
If you love traditional Italian food, you will obsess over this Tomato Sauce for Pasta and Pizza recipe. This Italian dish has been cooked by chefs for years and years. The blend of tomatoes with this traditional sauce and pasta make for a different way to prepare this dish and seperate this recipe from others. Try our Tomato Sauce for Pasta and Pizza today and let us know what you think. We are confident you will love it!
Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. olive oil
- 1 clove garlic
- 1 carrot
- 2/3 cup onion
- 480 grams Roma tomatoes
- 1 tsp. Herbes de Provence
- 1/2 tsp. oregano
- salt and ground black pepper
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Directions
- Saute the garlic, onion, and carrot in the olive oil in a pan. Cook for 5 minutes on medium heat, stirring frequently until the onion starts to brown.
- Add the tomatoes, Herbes de Provence, and oregano, cover the pot, lower the heat, and let simmer for 10 minutes.
- Remove from heat, set aside for 10 minutes before blending in the blender, adding salt and pepper.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium750mg21% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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