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Description
Bruschetta, the classic Italian toast, is just right for serving with drinks at a cocktail party or even as a light lunch. Here, the topping is made by combining a ripe tomato with fresh herbs, olive oil, rice vinegar, and salt. You can use red or white wine vinegar, or even balsamic or sherry vinegar, instead of the rice vinegar, and omit the sesame seeds, for a more traditional topping.
Ingredients
US|METRIC
4 SERVINGS
- 1 large tomato (very riped)
- chives
- parsley
- salt
- pepper
- 1 Tbsp. olive oil
- 1/2 tsp. rice vinegar
- sesame seeds
- 2 slices bread (homemade)
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Directions
- In the blender, put the tomato, chives, parsley, olive oil, vinegar and salt, and roughly chop everything.
- Place 2 slices of bread in the toaster or oven, when it is still warm drizzle with a little olive oil and place the prepared tomato mixture on top, sprinkle with sesame seeds and serve.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium190mg5% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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