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Ingredients
US|METRIC
6 SERVINGS
- 6 slices bread (I used wholegrain)
- 300 grams cherry tomatoes
- 1 handful arugula
- 2 cloves garlic
- olive oil
- salt
- pepper
- cream (balsamic)
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Directions
- Drizzle the slices of bread with olive oil. Toast on a grill or in the oven until golden.
- Rub the surface of the bread with the garlic cloves.
- Cut the cherry tomatoes in half. Mix with arugula and season with salt, pepper and olive oil. Gently mix to coat.
- Put the topping on the bread. I like to put the arugula on top for better presentation.
- Drizzle with balsamic cream and serve.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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