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Description
This classic Spanish dish is the perfect treat for your family for dinner. Try out our Tlaquepaque-style Sauce recipe tonight. We are confident this recipe will leave your family satisfied with the flavor! Let us know your thoughts in the comments below. We are excited to read about your experience preparing serving this Tlaquepaque-style Sauce recipe. The blend of Spanish flavor and essential nutrients make this recipe a stand alone great. Happy Cooking!
Ingredients
US|METRIC
4 SERVINGS
- 10 green tomatoes
- 1/4 onion
- 1 clove garlic
- 4 chilies (arbol, cut in half)
- 5 chilies (rattle, cut in half, or Guajillo chilies)
- 1/2 cube tomato bouillon (or a roasted tomato)
- salt (optional)
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Directions
- In a saucepan, add the tomatoes and the onion. Stir occasionally and cook until just before these are burnt on all sides. Add the garlic and continue to cook for 1 or 2 more minutes.
- Separately, place the chilies on a griddle. Stir constantly to keep them from burning.
- Remove from the stove and add to a blender, along with the tomato bouillon. Puree until smooth.
- Taste and season with salt if needed.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium830mg24% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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