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Ingredients
US|METRIC
4 SERVINGS
- 4 cups pork (shredded BBQ, or smoked brisket)
- 2 andouille sausage links
- 2 cups coleslaw (either home-made or store-bought)
- pickle slices
- 4 brioche buns (or your favorite hamburger bun)
- 1 cup bbq sauce
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