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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. butter (softened)
- 3 anchovies (canned)
- 1 Tbsp. dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
- 3 beef tenderloin (medallions, 2 oz. ea)
- salt
- freshly ground black pepper
- 1 Tbsp. peanut oil
- 6 Chinese long beans (or fresh green beans, trimmed and blanched)
- 1/2 shallot (sliced)
- 1/2 tsp. crushed garlic
- 1/2 tsp. lemon juice
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Directions
- Whip butter and anchovies together and chill.
- Spread a thin layer of Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing on one side of beef medallions and then season with salt and pepper.
- In a medium hot sauté pan add peanut oil and lay medallions in pan, Mayonnaise-side down. Season other side with salt and pepper.
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