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Description
Thyme & Garlic Roast Chicken ~ Comfort food in half the time
Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (split, skin on)
- 4 Tbsp. unsalted butter (softened)
- 1 clove garlic (minced)
- 4 stalks fresh thyme (rough chopped)
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
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Directions
- Pre-heat oven to 350 F.
- Place chicken in a cast iron skillet or roasting pan.
- In a small bowl, mix remaining ingredients until combined. Rub thyme butter mixture under the skin of each chicken breast. If the skin doesn’t cover the entire breast than rub the butter mixture over the meat of the chicken.
- Bake for about 40 minutes or until chicken has reached 165F.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium290mg12% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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