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Yummly User: "I used less ricotta & sour cream then recommended…" Read More
10Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. noodles (Penne pasta)
- 20 oz. Alfredo sauce
- 1 cup sour cream
- 15 oz. ricotta cheese
- 2 cloves garlic (minced)
- 2 cups diced chicken (cooked)
- 1/4 cup grated Parmesan cheese
- 2 tsp. dried parsley
- 1 tsp. italian seasoning
- 2 cups shredded mozzarella cheese
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Reviews(5)
Yummly User 3 years ago
it smelled a lot better than it taste. very bland.
Yummly User 4 years ago
I used less ricotta & sour cream then recommended & it was still super cheesy & creamy. My boyfriend & I both liked it. We added sauteed spinach & diced tomatoes for color. Enjoyed it :)
Yummly User 6 years ago
Turned out great definitely in the rotation
Yummly User 6 years ago
It turned out great we really liked it!
Yummly User 7 years ago
Turned out pretty good. I didn't use all the noodles, to keep the casserole more saucy than dry. Was glad I did, was a good texture.