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Ingredients
US|METRIC
8 SERVINGS
- 4 baking potatoes (large)
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 Tbsp. butter
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup shredded cheddar cheese (divided)
- 8 green onions (sliced, divided)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol65mg22% |
Sodium550mg23% |
Potassium550mg16% |
Protein11g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 2 years ago
Super easy and yummy!
Yummly User 2 years ago
Perfect addition to any meal, Will definitely make these again .
Yummly User 2 years ago
Fantastic!
I will use this again.
Yummly User 2 years ago
Always a hit. Can be easily premade and frozen.
Yummly User 3 years ago
Absolutely amazing. Followed the directions and it turned out perfect!! wouldn't change a thing.
Yummly User 3 years ago
Delicious and easy. Always a hit!
Yummly User 4 years ago
Loved it but cut the bacon in half.
Yummly User 5 years ago
Very good.... would make again!
Yummly User 5 years ago
The calories for whole amount or for serving , and how much the amount of serving ???
Yummly User 5 years ago
These were delicious. We used 1/2 the sour cream and substituted milk, we also added a little garlic powder to the mix.
Yummly User 6 years ago
Yummy! Took a bit of time for prep but very easy to make. Perfect with steaks!
Yummly User 6 years ago
Yum! Big hit with the family, going to be a staple in my recipe file.
Yummly User 7 years ago
Amazing!! I did add a little cream cheese as well as the shredded cheese and my husband said they were the best he's ever had, It's a keeper for sure!
Yummly User 9 years ago
This was an excellent recipe that my husband and I adored. I halved the recipe to make 4 twice baked potatoes, but otherwise followed the recipe. It was simple to make, but a little time consuming. Next time I'm going to make the full recipe and freeze a couple for weeknight meals.