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Yummly User: "I added a bit more bacon. It was good and easy to…" Read More
8Ingredients
4Hours
120Calories
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Ingredients
US|METRIC
3 SERVINGS
- 16 oz. pinto bean
- 2 tsp. olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 4 slices applewood smoked bacon (thick cut)
- 1 tsp. salt
- 4 tsp. chicken broth (concentrate)
- 1 bay leaf
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium950mg40% |
Potassium220mg6% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A0% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a year ago
I added a bit more bacon. It was good and easy to follow served over rice. Makes a filling lunch. Topped off with avocado and lime. Watch the salt though. As the water cooked down, it becomes very salty. I added half a jalapeño the 2nd time. It added nice flavor and a bit of spice.
Yummly User 2 years ago
Added poblano peppers, ham instead of bacon,and home grown tomatoes. Going to be served over Navajo Cornbread
Yummly User 3 years ago
really good. added more seasoning to spice them up abit made some cornbread muffins to go along with the beans. comfort food
Yummly User 4 years ago
Great base recipe, I did feel like you need to boil, then let simmer. added more seasoning. Thanks for sharing!
Yummly User 5 years ago
it was really good over rice!!
Yummly User 5 years ago
Great tasting pinto beans. Easy recipe too. Love it!!