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10Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. ribeye steak (thinly sliced)
- 2 onions (medium, sliced)
- 1 green pepper (sliced or diced, whatever your preference)
- sliced mushrooms (to taste)
- 8 hoagie rolls
- provolone cheese
- 3 Tbsp. butter
- salt
- pepper
- steak seasoning
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol110mg37% |
Sodium670mg28% |
Potassium600mg17% |
Protein39g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A6% |
Vitamin C25% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(47)
Yummly User 6 months ago
My family and I loved this meal.
Yummly User a year ago
Add one red bell pepper, pepper jack and cheddar, add a little garlic, dijon mustard, can of diced chilies and horseshire! also just used grated cheese and cooked it in with the meat and everything else until melted. Perfectly amazing!
Yummly User 2 years ago
Excellent recipe….didn’t have ribeye so I used flank steak and added just a little Worcestershire…extremely tender definitely going on the weekly menu
Yummly User 2 years ago
This was good and easy to prepare.
Yummly User 2 years ago
i just made this for the first time and it was a hit even without the mushrooms, my family loved it.
Yummly User 3 years ago
Amazing My husband and I Loved it!!!
Yummly User 3 years ago
It turned out well. Something I would make again.
Yummly User 3 years ago
Delicious but needs just add of flavor maybe on the roll it’s self
Yummly User 4 years ago
Very good! Easy to make! Will definitely make again, but will be toasting the buns ahead of time, for some extra texture.
Yummly User 4 years ago
Great, don’t skip the smash roll step.
Yummly User 4 years ago
So Good! so easy! my pucky husband and son said they were good. always a high point. i seasoned the veggies aslo.
Yummly User 4 years ago
All I can say is REALLY GOOD!!
Yummly User 4 years ago
Easy and delicious! I would highly recommend
Yummly User 4 years ago
My husband and kids loved it! This turned out so good, juicy and flavorful. i used Shaved Steak meat, added a few blends of other cheeses and added a few jalapeno peppers. Strongly recommended!!!
Yummly User 4 years ago
This recipe was so easy...and delicious!!
Yummly User 4 years ago
Delicious and so simple to make!
Yummly User 4 years ago
So easy and delicious!
Yummly User 4 years ago
Excellent will make again
Yummly User 4 years ago
Excellent recipe!! Nothing leftover!
Yummly User 4 years ago
Delicious! My family loved this recipe. We also added some cheese whiz.
Yummly User 4 years ago
Yum! The entire household thought it was the best home cook Philly Cheesesteak.
Yummly User 4 years ago
So good!! Wife and In-laws loved them. Thank you! 😋
Yummly User 5 years ago
This was really good, will make again.
Yummly User 5 years ago
Loved this!i changed the recipe dramatically with Spanish seasoning adobo, saZon and garlic... not too much very little. Removed steak from pan and threw butter right in to absorb drippings. Add onions peppers... added steak back and put the smallest amount of cornstarch to thicken the sauce. Put entire portion on huge fresh Italian loaf. Foil wrapping not necessary
Yummly User 5 years ago
Ok. No modifications. I think next time I will cook it in a slow cooker to make the meat tender and juicy.
Yummly User 5 years ago
First time making it and it came out great.
Yummly User 5 years ago
Perfect! We topped it with a spicy mustard and mayo sauce.
Yummly User 5 years ago
My husband said it’s his new favorite meal! I love the added step of putting it into the oven.
Yummly User 5 years ago
It was delicious, I put my own spin to it as well and added spinach and it was good.
Yummly User 5 years ago
first time i tried making it