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Ingredients
US|METRIC
6 SERVINGS
- 4 yellow onions
- 1 tsp. sugar (helps move the caramelization process along)
- 7 cups beef broth
- 12 slices bread rolls (bread, french, any firm bread from the bakery section of your grocery store that can be sliced into rounds)
- 2 cups Gruyere cheese (shredded, depending on how much you want to top your soup with)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1250mg52% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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