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Ingredients
US|METRIC
8 SERVINGS
- 5 flatbread (9″x12″ sheets lavash, cut into squares)
- 15 oz. marinated artichoke hearts
- 6 oz. feta cheese (cubed)
- 1 cup tomatoes on the vine (cherry)
- 1 cup pitted green olives
- 1 cucumber (sliced on a diagonal 1/2-inch thick)
- 1/2 cup almonds (Fisher®)
- 1/2 cup tabbouleh (homemade or store-bougt)
- 1 cup hummus (homemade or store-bought)
- 1 cup hummus (red pepper, homemade or store-bought)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium970mg40% |
Potassium560mg16% |
Protein17g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber13g52% |
Sugars4g |
Vitamin A8% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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